![]() ![]() Maybe try Soo Bing Bing’s better Bingsu offerings instead. My take on the hype? You probably would and should try it once, but it’s unlikely there’d be second helpings. It is traditionally served with kinako (roasted soy bean flour) and kuromitsu, a Japanese black sugar syrup that literally translates as black honey. These Stunning Jell-O Cakes Will Hypnotize You. Because it is made of mostly water and a little agar powder, it has almost no calories. The cake looks like a realistic raindrop and its ingredients include agar (a vegan form of gelatin) and mineral water. It is a jelly-like dessert made only with mineral water and agar powder, and resembles a giant raindrop. Raindrop cake is a delicate and clear water jello dessert. Soo Bing Bing offers 3 types of Raindrop Cake: Original (4), Matcha Sauce (4.80) and a DIY version (6) with choice of 3 toppings. Raindrop cake is a Japanese dessert known as mizu shingen mochi. Sorry to be a wet blanket, but for something so highly hailed on the Internet, I left quite dissatisfied. Solution: Make sure you’re using wet measures for wet ingredients and dry measures for dry check the freshness of your baking soda and powder, and check your oven temp to make sure it’s hot. And this Raindrop Cake can now be found in Singapore at Soo Bing Bing, sharing the same compound as SYNC Korean Fusion Bistro at Westgate. It was somewhat refreshing, but even eaten with the Soybean Powder and Syrup, the whole dessert really didn’t amount to much. The agar had the texture of those Sachiko-brand jelly drinks that I used to have as a child, although I don’t know how close Soo Bing Bing’s Mochi is to the authentic, intended consistency of the Japanese dessert. Though it looks more like a paperweight or a shiny marble than a sweet treat, a new Japanese dessert is going viral. When I bit (well I wouldn’t really call it a bite) into the Raindrop Cake, it instantly disintegrated in my mouth with a very, very subtle sweetness. Its hard to recover from a visibly too wet cake batter. Visually, it was all quite simple and pretty. My chocolate cake batter (award winning) is as thin as water. I was quite pleased to see it really did resemble a water droplet, and the people at Soo Bing Bing really hit the nail on the head with their agar-water ratio to achieve a perfect transparency. more liquid in the middle and a bit firmer around the outside. I ordered the very reasonably priced Original ($4) and Matcha ($4.80) Raindrop Cake, and watched as it was scooped from plastic-bowl moulds and plated delicately alongside Roasted Soybean, Black Sugar Syrup and Matcha Syrup respectively. Fill the pan with cold water, covering eggs by an inch. of the cake cook faster and set which causes the uncooked middle to rise and. Do you have good food to recommend? Click here! A simple tutorial on how to make sure your cakes come out nice and flat. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |